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Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don’t).

The waffle iron is an indispensable tool in my kitchen. Naturally, it allows me to make waffles, but that’s just the tip of the breakfast bread. The dual plates of coordinated, dimpled squares is an opportunity. With a firm press in this electric kitchen appliance, you have the ability to add caramelization, texture, and flavor to countless foods, and even cook entire meals. If you’ve only ever seen a breakfast bread pop out of a waffle machine, allow me to expand your world. The waffle iron is a multi-meal cooking appliance.

Watch this video to hear me explain:

Here are some of the highest-rated waffle irons you can buy, and a list of the first things you should put between those plates. 

Buying a waffle iron

Before you waffle, you need a waffle iron. When it comes to buying a waffle iron, you have a few options. You can’t make a bad choice, so just trust your gut (and your budget). 

Presto Ceramic FlipSide Belgian Waffle Maker

This machine turns out a classic Belgian waffle with deep divots and tall sides. The overall shape is circular with four quadrants. This model includes a flip feature with a handle, so it’s low-profile but you can still turn out an impressive breakfast. 

Dash Mini Waffle Maker

If you’re looking for something a little smaller and more budget-friendly than the typical Belgian behemoth, try this model, which cooks up one wee waffle at a time. Its small size fits easily in cabinets, and it's the perfect size to make a quick sausage biscuit for one. But I'm getting ahead of myself—there's more on that later.

Krups Breakfast Set Large Waffle Maker

Maybe a large waffle maker is more your speed. That’s completely understandable for feeding a crowd, and once you take a look through this list of foods to waffle, larger might be better (it’s easier to fit a whole sandwich in there). This waffle maker can turn out four square waffles at a time, giving you almost 12 inches diagonally of pure waffling real estate. 

Waffle these foods immediately

Meats

I once moved into an apartment where it took about a month to get the gas stove working. That didn’t stop me from making entire home-cooked meals—after all, the electricity was working just fine. I waffled chicken, steak, and sausages to juicy, browned perfection. Waffle meats just like you would cook it in a pan. Marinate or season it first, then grease the waffle iron with a brush of oil (not aerosol spray, as that can damage the non-stick coating). Press the meat in the preheated iron. If you’re using a particularly thick cut of chicken breast or steak, consider butterflying it or cutting it into smaller pieces before waffling. Use a meat thermometer to help you decide on doneness. 

Waffled SPAM that's on a plate
Credit: Claire Lower

Cheeses

Cheese is perfect, and yet, melted cheese is a higher level of its existence. Melted cheese with crispy edges? That is cheese enlightenment. Waffling cheese is a great way to create lines and squares of exquisite crunchy frico encasing a soft, gooey center. What’s more, waffling cheese couldn’t be easier. Cheese supplies plenty of its own fat, so you can just heat the iron, tuck a slab of cheese in there, and close the waffle maker. Depending on the cheese and how crispy you want it, you’ll be finished waffling in a minute or two. Read here for more tips on waffling cheese.

A whole sandwich

You should waffle your meat first to create some delicious flavors, but after that, you should waffle the whole darn sandwich. This works especially well if you have a semi-soft bread that you can slather in butter before you press it in the iron. Then the grid pattern can fully plunge into the soft crumb of the slices and thoroughly brown the butter and crisp the toast. Better still, spread mayonnaise onto the bread and press it into grated parmesan cheese before you waffle it. You’ll be rewarded with a crunchy cheese crust on your sandwich. 

A waffled breakfast sandwich.
Credit: Allie Chanthorn Reinmann

Tofu

If you’ve ever wondered how to crush a whole pack of tofu, here it is: waffled tofu. It’s another simple technique (read the post for details on how to salt it before waffling) that leaves you with a treat full of texture, and the quintessential dimples of a waffle—dimples that gently cup any sauce you like, or sprinkles of sesame seeds or chili crisp that you spread over the top.

Leftover pizza

The best way to revive cold, dry pizza has been long debated by many, but I don’t think those folks have tried waffling it yet. If they had, all debating would be laid to rest. You can re-crisp the crust and summon luxuriously melted cheese all over again with a waffle iron. The trick is to waffle two pieces at once, like a pizza sandwich with the crusts facing out. Here are the details and some tips on making your waffled pizza even better.

Pizza on a waffle iron
Credit: Claire Lower

Boxed cake batter

This might not be a far stretch from putting waffle mix in your waffle iron, but that’s the beauty of it: Cake batter works perfectly in this setting and produces tender, spongy cake-waffles. Just prepare the cake according to the package’s directions, swipe some oil onto the waffle iron plates, and ladle in some batter once the waffle iron is hot. In seven to 10 minutes, depending on the size of the waffle, you’ll have a scrumptious cake-waffle to satisfy your sweet tooth.

Leftover mac and cheese

The brilliant part of waffling mac and cheese is that leftover mac actually fares best, making this the go-to move for any hard, congealed leftovers that you’re no longer tempted by. Slice your leftover mac into slabs, or just plop a spoonful into the center of the hot waffle iron plate. Once again, there’s no need to grease the waffle maker because mac and cheese brings along its own helpful oils. Press the top plate down and listen to the bubbly, sizzling magic. Open the machine to claim your frico-encrusted, molten cheese prize.

Mac and cheese that's been waffled.
Credit: Claire Lower

A sausage biscuit

Waffling a sausage biscuit isn’t exactly a sandwich, but it’s more than just waffled meat and butter-laced carbs. It’s a toast to pork fat, a nod to smashing things together because, united, they make each other better. It’s dead simple if you use canned biscuit dough and packaged, but raw, sausage. Preheat the waffle iron and press a round of biscuit dough into the center. Top it with a sausage patty and press. There’s no need to oil the plates since the biscuit dough and sausage will be bathed in rendered pork fat. Serve the tender, fried delight with a drizzle of maple syrup. 

This is just a sampling of the possibilities that will emerge from your waffle iron. Consider this the very beginning of your waffling journey. Try these delicious ideas, but don’t be afraid to branch out. Maybe you noticed the trend: Fatty stuff does best, and all of it is easy. When in doubt, brush the waffle iron’s plates with a bit of oil, and you’re set to get wafflin’. 


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Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don’t).

In the age of smart tech, it can be difficult to assess when simple is actually better. Such is the case with the modest toaster. Why even buy this clunky, single-task appliance when you can use your conventional oven or, better yet, your prized air fryer? Even with the exciting advancements in modern kitchen gadgetry, when it comes to perfectly toasted bread, the slot toaster outperforms them all.

My partner and I are obsessed with our basket-style air fryer. Its high-velocity, convection-forced winds roast veggies quickly, and crisp crusts like no other, but I’ll never toast bread with it. The problem is, both the conventional oven and the air fryer dry out your bread in the worst way.

Perfect toast has some dryness, naturally, as evaporation is part of the process, but it should have a flexible, tender element too. The edges and sides should be slightly crisp and browned, and the crumb should still be hydrated in the center. This is best accomplished with close, direct heat, for a short period of time. That means all the pressure falls on where the heating elements are placed in relation to your precious carbs. 

If you want to hear me explain, watch this video:

Where the conventional oven and air fryer fail

The conventional oven heats food with ambient, indirect heat. The air inside of this 3.5 cubic foot box has to come up to temperature first, and that is what cooks the food, not direct, high heat from the electric coil or gas flame. The heating elements may be on the top or bottom of the oven, which is good for heating both sides of the bread at once; however, they’re usually eight to 10 inches away from the actual food. These factors combined mean your slice of sandwich bread needs to sit in there for quite some time. By the time the toast takes on any color at all, it’s completely desiccated. (The broiler can work, but that much firepower requires flipping and undivided attention if you don’t want charcoal.)

The air fryer has a different problem: The heating element is much closer, but it’s only coming from the top. This requires you to flip your bread halfway through the cooking time to toast the other side. While that added time is not a huge inconvenience, there's still the issue of the hurricane-level winds from the convection fan. The convection function is indispensable for rapidly whisking away moisture, which makes the air fryer excellent at crisping the skin on chicken wings or fried foods, but sadly, leaves bread utterly brittle. 

For perfect toast, you need a toaster

The simple slot toaster solves all of these problems. Instead of ambient heat, there are electric coils that sit a quarter or half-inch away from the bread. There’s not just one giant heating coil at the top; instead, there are multiple small ones that hit both sides of each piece of bread. This double-sided direct heat decreases the overall cooking time and toasts just the outside of your carbs. The slot toaster saves the day with slightly crunchy edges, perfect color, and a warm but hydrated and tender interior. 

There’s a slot toaster out there for you:

If you’re on team toaster oven, I get it. Growing up, we had one in our kitchen and the toast was pretty good. It’s better than using an air fryer and it’s much more reasonable than toasting bread in a conventional oven. That being said, if you’re a big toast lover and you have the means and the space, there’s nothing better than a good, old-fashioned slot toaster. You deserve it.


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Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don’t).

Buying a stand mixer isn’t a purchase made lightly. You have to consider size, power, capabilities, and, of course, price. Shopping for the right one kind of feels like you’re buying a tiny new car for your kitchen, but it’s worth it. This powerful tool is indispensable for professional chefs, avid bakers, and home cooks alike. Once you’ve used one, it’s hard to go back to a twee hand mixer. Here’s what to look for as you shop around for your next stand mixer. 

Stand mixers vs. hand mixers

Hand mixers and stand mixers perform similar tasks, on paper. They both mix ingredients in a bowl faster and more powerfully than you could with your arm and a spoon. The difference lies in what you’re mixing. A hand mixer is a small, hand-held appliance with long beater arms that can take down a box of cake mix or whip a bowl of brownie batter in no time. Kneading bread or making flaky pie crust? Well, that might be a problem.  

The shape of the beaters, the engine’s power, and the fact that you have to hold and navigate a hand mixer, all factor in to make the stand mixer a more capable and versatile appliance. When you’re comparing models, considering these factors will help you narrow down your choices. (I should mention that commercial machines are in a whole different category, and I’m referring only to at-home options in this article.)

Size 

A stand mixer is small when compared to a stove or a refrigerator, but all factors considered, they can still command a large footprint in your kitchen. Scope out your kitchen before you start browsing models. Think about where this oddly-shaped machine is going to live. How often will you use it? Whether you need it once a week or once a year will help you decide if you need to measure cabinet storage space or counter space. 

How do the parts move? Some mixers have levers to pull the bowl up into position, and others have tilt heads. You’ll want to consider those extra inches and how they can fit under cabinets or next to other appliances. 

Consider weight. A heavier model will probably require a permanent spot on the countertop, whereas a smaller, lighter model is reasonable to carry back and forth to a low shelf. Is this a gift for your great grandmother? Maybe a lighter model will be more attractive. 

Generally, the more expensive models are greater in size. They have bigger bowls, heavier engines, and wider bases for more stability.

Power

How powerful a stand mixer is depends on how the beater attachments are shaped in conjunction with how much wattage the engine can put to work. Stand mixers have a range from around 275 to 600-watts. The lowest-price machines pull less power and are overall smaller than the higher-priced powerhouses. Consider what you plan on using the mixer for. If you’re looking for a quick assist with brownie batters, mashed potatoes, or cake batter that you make on a weekly basis, you won’t need a ton of power. If you’re planning on increasing your sourdough bread production, you’ll need a strong machine that can handle kneading stretchy dough consistently day after day. 

Attachments

I think attachments are one of the coolest perks of stand mixers. Since mixers have a big powerful engine that’s just spinning and spinning, some genius out there thought, “Why don’t we fit other helpful tools onto this engine?” Great idea. You can buy a pasta roller so you can finally give your rolling pin a break, a sausage grinder because sausage is delicious, or even a spiralizer for some zoodles. If this is an added benefit you’re looking forward to, be sure to check for the mixer’s attachment capabilities. 

Price point

I’ve kept you waiting long enough. Let’s talk about the most important thing: price range. It’s the first thing I think of when buying pretty much anything. If a certain line of equipment is out of my budget, I won’t even be teasing myself with those models. Since everyone has a different amount they’re willing to put toward a stand mixer, here are the brands and models that tend to hover in distinct price brackets. 

Under $80

There aren’t as many options in this price range, but that doesn’t mean finding a stand mixer is impossible. The following brands offer reliable products and seem to be trying to meet customers where they can. In this case, you’re essentially buying a hand mixer with a stand to hold it. It won’t provide a heap of power, but at least you can multitask in the kitchen. 

These are options for a home cook on a budget that could use a hands-free appliance but doesn’t need a machine to do heavy-duty mixing. If you’re interested in a stand mixer that can handle kneading bread and mixing thick doughs, go to the next price bracket and keep a keen eye out for sales. 

$99 to $150

These trusted names in at-home kitchen gear offer true stand mixers for affordable prices (as you’ll see later on in the list, it gets wild), but they may lack in bowl size and power. Unlike the hand-mixer-meets-stand-mixers above, these models are the true stand mixers in the sense that their shape and beater rotation allow you to create a wider range of recipes.

As I mentioned above, these products often go on sale, so if $100 is still out of range, check back every now and then to lock-in one of their deals. 

$200 to $500

Now we’re entering the thick of stand mixer offerings available. These machines offer a nice balance of price and capabilities. The following are listed from lower to higher retail price, but keep in mind that the Instant Pot mixer offers a larger bowl, and the KitchenAid is popular for its numerous attachment accessories. 

$500 and up

These are the premium models of home stand mixers. Yes, they’ll cost you, but with proper use, they should churn out batters and doughs for a generation. For the cost of a new computer, you’d expect these machines to provide some kind of special feature. Well, they do. These mixers work with anywhere from 500 to 600 watts of power, which is nearly double that of some of the mixers mentioned above. This lineup includes a smart mixer that has an embedded digital scale, a mixer that is excellent at kneading large batches of bread dough, and one with plenty of attachments.

Soon, you'll be well on your way to effortlessly mixing cakes and batters, or rolling out homemade ravioli. But don't let all that power go to your head. You should sometimes whip egg whites by hand just to keep yourself in check. (Just kidding, it's not fun.)


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The Product Security and Telecommunications Infrastructure (PSTI) Act has come into effect today, requiring manufacturers of consumer-grade IoT products sold in the UK to stop using guessable default passwords and have a vulnerability disclosure policy.

IoT cybersecurity law

“Most smart devices are manufactured outside the UK, but the PSTI act also applies to all organisations importing or retailing products for the UK market. Failure to comply with the act is a criminal offence, with fines up to £10 million or 4% of qualifying worldwide revenue (whichever is higher),” Carla V, National Cyber Security Centre’s Citizen Resilience Officer, pointed out.

About the legislation

The PSTI Act covers internet- and network-connectable products, including “smart”:

  • TVs, streaming devices, speakers
  • Games consoles, smartphones, tablets
  • Base stations and hubs
  • Home automation and alarm systems
  • “Wearables”: smart watches, fitness trackers, etc.
  • Home appliances (thermostats, washing machines, light bulbs, fridges, home assistants, etc.)
  • Security devices (doorbells, security camers, baby monitors, etc.)
  • Children’s toys

According to the Act, each product must be secured “out-of-the-box” with a unique password that’s not based on incremental counters on or derived from publicly available information or unique product identifiers, and not easily guessable. Users must also be able to change it.

“The manufacturer must provide information on how to report to them security issues about their product. The manufacturer must also provide information on the timescales within which an acknowledgment of the receipt of the report and status updates until the resolution of the reported security issues can be expected by person making the report. This information should be made available without prior request in English, free of charge. It should also be accessible, clear and transparent,” the UK Department for Science, Innovation and Technology explains.

Finally, the manufacturers must make available – “in English, free of charge and in a such a way that is understandable for a reader without prior technical knowledge” – information on how long the product will be receiving security updates.

“This legislation must now be backed by strong enforcement, including against online marketplaces that are flooded with insecure products, to prevent consumers purchasing internet-connected devices that threaten their security and may leave them needing to replace otherwise usable products,” said Rocio Concha, Director of Policy and Advocacy at UK’s consumer champion Which?

The Office for Product Safety and Standards (OPSS) – which is part of the Department for Business and Trade – will be responsible for enforcing the Act.

IoT cybersecurity laws in the EU and US

It could be argued that the disruptive 2016 DDoS attack on Dyn by miscreants that gathered “un-updateable” IoT devices with hardcoded passwords into a botnet was the moment when the need for legislation such as the PSTI Act became obvious.

A variety of government and standards organizations have since published guidelines and recommendations for IoT manufacturers to improve the cybersecurity of their products, but this is the first national law that mandates specific security-related improvements.

In Europe, the Cybersecurity Act (2019) has introduced voluntary cybersecurity certification schemes for ICT products, services, and processes, but the upcoming Cyber Resilience Act (CRA) is expected to introduce mandatory cybersecurity requirements.

In the US, the IoT Cybersecurity Improvement Act of 2019 outlined minimum security standards for IoT devices used by the federal government, and California and Oregon passed a state law that requires manufacturers of Internet-connected devices sold in those states to equip them with “reasonable security features” such as a unique default password.

These laws are hopfully just the first of many and will be strengthened throughout the years. The responsibility of keeping IoT devices secure is finally being partially shifted on manufacturers.


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Most businesses see offensive AI fast becoming a standard tool for cybercriminals, with 93% of security leaders expecting to face daily AI-driven attacks, according to Netacea.

offensive AI cyberattacks

Offensive AI in cyberattacks

The research, “Cyber security in the age of offensive AI”, surveyed security leaders in the UK and US about their experience with AI as a tool in cybersecurity. It reveals that not only do most security leaders expect daily AI-driven attacks, 65% expect that offensive AI will be the norm for cybercriminals, used in most cyberattacks.

The results suggest that security leaders understand the significance of offensive AI and expect the next six months to issue the dawn of a new generation of cyberattacks.

Poor in time and burdened with a pressure to secure their organization against both known threats and those that are yet to rear their heads, security leaders are tasked with making sure offensive AI has a place in board level discussions, alongside high impact attacks such as ransomware and DDoS.

Despite this expectation, there are false perceptions around where these threats do the most harm. Only 11% of security leaders see bot attacks as the greatest cyber threat facing their business, below ransomware, phishing, and malware.

In previous research, Netacea discovered that relentless bot attacks cost businesses 4.3% of their online revenue—for the largest businesses, this was the equivalent of fifty ransomware payouts.

AI transforms cyber defense and offense

AI will not only be used as a tool to enhance cyberattacks, but in cyber defence, too. While a report from the Office of National Statistics reported that 83% of businesses had no plans to adopt AI, this is not borne out when looking at cybersecurity.

All respondents to Netacea’s survey had incorporated AI into their security stack in some way, and all said that it had improved their security posture, with 27% reporting this improvement was significant. The use of AI is also proving to be efficient, with 61% of security leaders agreeing that AI has significantly decreased their operational overheads.

However, the use of AI-enhanced protection was mostly used to defend against high-impact low-frequency attacks such as DDoS (62%), rather than bot attacks (33%). This suggests that while AI is a welcome defence against cyber threats, it is not yet being applied universally and against the most damaging attacks.

The gaps remain. While 90% of respondents are confident in the defensive AI capabilities of their Web Application Firewall, DDoS protection, and API security, only 60% of security leaders could say the same about their bot management tools.

“The pressure is on security leaders to do more with less, and so the rise of the use of AI to enhance cyber attacks could not have come at a worse time,” said Andy Still, CTO, Netacea. “AI’s power and low barrier to entry means that it will be used in many ways, including cyberattacks. While it’s heartening that so many leaders recognise the everyday threat they face from AI, there are gaps in understanding where the most damaging threats are coming from. In the arms race between offensive and defensive AI, it’s important to recognise that AI will be used anywhere it can be, and they need to respond in kind.”


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The list of skills technologists and organizations need to succeed grows with each new tech advancement, according to Pluralsight. But for many organizations, budgets and staff continue to shrink.

tech skills gap

This survey asked 1,400 executives and IT professionals how organizations can leverage technology to drive business value in a world where budgets and headcount are decreasing and technology is evolving at a rapid pace.

Critical skills gaps in organizations

The results were unanimous across markets and career levels: cybersecurity, cloud, and software development, which are considered the most imperative tech skills to learn, are the top areas where skills gaps persist. Cybersecurity and cloud have been named the two largest skill gaps since 2021.

This sends a clear message: before prioritizing skills for tech trends, an organization needs solid foundational skills in security, cloud, and software development.

65% of respondents said cybersecurity skills were lacking most within their organizations, followed by cloud (52%) and software development (40%). Cybersecurity skills were cited as the most important to learn in the next year (63%), followed by cloud (47%), and software development (45%).

Despite the hype in your news feed, Pluralsight’s report found that AI/ML skills gaps are the lowest priority to address, but demand is growing. Compared to last year, 11% more technologists are interested in building AI/ML skills.

“While we know AI/ML skills are increasingly critical, we’ve also found that organizations have other, more immediate upskilling priorities,” said Aaron Rosenmund, Pluralsight’s Senior Director of Security & GenAI Skills. “Considering that the average cost of a data breach is $4.45 million and that successful cyber-attacks are continuing to exponentially increase year-over-year, it becomes clear why cybersecurity skills are top of mind for organizations.”

When a skills gap is identified, organizations have two options: hire new talent or upskill current employees. Hiring is often regarded as a quick way to find top talent with the right skills, but the findings say otherwise. 66% of organizations say hiring takes longer or the same amount of time as upskilling existing talent.

Upskilling tends to be more cost-effective

Upskilling’s benefits come to life in the numbers. The average cost of hiring new tech talent in the US is more than $23,000 and takes 10 weeks. According to respondents, 57% of organizations spend only $5,000 per employee on upskilling.

“This year’s report highlights the financial benefits of upskilling current workforces and how continuous learning boosts the confidence of employees and empowers them to thrive in their roles as the technology landscape continues to shift,” said Will Clive, Pluralsight’s Chief People Officer. “It’s clear that investing in tailored learning paths to assess and address specific knowledge gaps can lead to significant business outcomes.”

The power of upskilling is undeniable but putting it into practice with employees is the real challenge. The top reason organizations struggle to implement successful upskilling programs has not changed in the last three years of this study: lack of time.

Despite clear barriers, organizations can unlock upskilling engagement with a culture of continuous learning. The first step is to identify existing skills in order to see the gaps. Leaders need to stay engaged in this process: only 33% of executives completely understand the skills their IT teams need and 68% of technologists say leadership at their organization is not aware of a tech skills gap.

When it comes to discovering what drives employees to upskill, a new #1 motivation to participate emerged this year: stronger job security and improved confidence. This is yet another proof point in upskilling contributing to higher employee engagement that can drive performance and innovation.

With 78% of organizations abandoning projects partway through because of not having enough employees with the right tech skills, there is no time to waste in closing the gap.

Why CISSP

In the eBook, hear from cybersecurity experts on how certification:

  • Gives you a seat at the table
  • Instills confidence in employers and clients
  • Provides a solid foundation to secure any environment
  • It opens new opportunities in your career

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In this Help Net Security round-up, we present excerpts from previously recorded videos in which security experts talk about how increased adoption of cloud technology, remote work, and the proliferation of IoT devices present significant challenges for organizations. To tackle them, cybersecurity professionals are increasingly focusing on incident response, multicloud security, and IoT protection.

They also discuss how AI is emerging as a valuable tool, but it presents its own set of problems, emphasizing the need for continuous adaptation and innovation of cybersecurity practices.

Complete videos

  • Chris Harris, EMEA Technical Director at Thales, talks about the cyber risks organizations face due to a growing use of the cloud and regular work from home.
  • Jane Wong, VP of Security Products at Splunk, talks about challenges organizations are facing to secure their multicloud environments.
  • Scott Sutherland, Senior Director, Adversary Simulation and Infrastructure Testing, NetSPI, discusses how, in order to stay ahead of malicious actors, organizations must shift their gaze to detect attackers before something bad happens.
  • Neil Jones, Director of Cybersecurity Evangelism at Egnyte, discusses how organizations can stay one step ahead of cybersecurity challenges.
  • Hubertus Grobbel, VP of Security Solutions at Swissbit, discusses the insecurity of IoT devices and offers tips on how to secure them.
  • Katie McCullough, CISO at Panzura, discusses the challenges of hybrid cloud storage security.
  • Tyler Young, CISO at BigID, explores AI’s challenges, triumphs, and future in cybersecurity.

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